I treated myself over the weekend by making a batch of flapjacks with a few choc chips mixed in. One of my all time flapjacks, this recipe by Rachel Allen is the best I have found so far.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
Comments
Post a Comment