I made some Easter trears for my work colleagues. Lots of chocolate of course! Afterall it is Easter. Mini egg fudge. White chocolate fudge filled with crushed mini eggs. Brownies topped with a Lindt Mini egg.
With a pastry base made from butter, egg & flour and a filling of double cream and eggs this is a beautiful tasting quiche. I ditched my usual low fat quiche recipe and opted for a Mary Berry one instead and what a treat. It was delicious !! I used leeks grown in my allotment for the filling of the main quiche with some garlic and shallots and leftover mushrooms in the 2 smaller individual quiches.