Mary Berry Leek & Shallot Quiche

With a pastry base made from butter, egg & flour and a filling of double cream and eggs this is a beautiful tasting quiche. I ditched my usual low fat quiche recipe and opted for a Mary Berry one instead and what a treat. It was delicious !!

I used leeks grown in my allotment for the filling of the main quiche with some garlic and shallots and leftover mushrooms in the 2 smaller individual quiches.

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