These are a classic and very easy to make. Here's my recipe. Highly recommended warm out of the oven with a cup of coffee on a cold Sunday afternoon. True comfort food!
My sisters birthday cake. A vanilla sponge cake filled with whipped double cream and strawberries. To finish off the decoration, I picked some edible borage flowers from the garden.
I went to visit my good friend Kate today, also known as the Queen of `sticky toffee pudding'(my favorite pud in the world). STP for short. Kate's STP is still the best in the world and still retains the title queen of stp!
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