I decided to add an individual feature to my mince pies this year and added a chilli pepper cut out on top. I think you'll agree they look rather nice. Anyone who knows me, knows I love chilli peppers!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
Comments
Post a Comment