This were the best I have made to date after 5 hours in the slow cooker. They were light and fluffy, filled with different fruits and a touch of rum. Delicious with lashings of custard and some brandy cream!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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