This cake uses oil instead of butter in the sponge so its very moist. It is also bursting with chocolate flavour using cocoa powder in both the sponge and icing. I made this cake for my nephew, Ellis is is 7 today!
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
Here is this year's birthday cake for my mum. A rich coffee cake - full of flavour with a moist sponge. I was a bit worried about getting the cake out of the ring cake tin but with a bit of patience, it came out in one piece! Phew.
Comments
Post a Comment