ooh I made truffles with a good quality dark chocolate and a few tablespoons of baileys liqueur. They smell divine when you open the fridge door with an aroma of chocolate and Baileys!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
Comments
Post a Comment