RAW Baking

Presented in a decorative Christmas Presentation Bag- just £6 each Choose from a range of Christmas home baked goods, which are made to order: 1.  Snow Flecked Brownies Dark chocolate, fudge style brownies filled with white chocolate chippings. 2.  Butter Shortbread Butter shortbread sprinkled with sugar and topped with glitter. 3. Flapjacks Delicious butter flapjacks, with a dark chocolate base. 4. Milk chocolate fudge Smooth and creamy fudge .  Plus new for 2013 Box of 6 Mince Pies  (NB Contains ground nuts) for £3.50 Email rawbaking@gmail.com to place your order. 

I have mince pies with a melt in the mouth delicate pastry using egg yolk and ground almonds.They particularity taste good with thick brandy cream. Ummmm...

You can't beat the English classic of meringues with raspberries and fresh cream!

This is French recipe called Tarte Tatin. It is baked, left to coll down and then served upside down.

These cupcakes are really scrummy, particularly if you like marshmallow. The recipe came form the Primrose Bakery cookbook. The marshmallow topping is technically quite hard to make but worth the time and effort as it tastes so soft and gooey. They need to be eaten on the same day as the marshmallow loses its texture quickly.

A very tasty recipe from my friend, Spencer. Easy to make. Let me know if you would like the recipe!

For all you Foo figher fans out there! And especially for Mandi Crockford, who celebrated her 40th birthday yesterday.

I made a few goodies for our stand promoting REGUA at the bird fair this year. Bristlefront brownies, sharpbill shortbread and forest falcon flapjack were on offer to visitors to this years fair.

I made this classic vanilla sponge cake with butter cream and jam filling for Di's 60th birthday celebrations!

I made this giant chocolate cupcake for my chocoholic sister-in-law, Erin. The sponge was chocolate and vanilla marble cake covered in swirls of chocolate butter cream icing. My niece, Tia was desperate for me to cut the cake so she could have a slice!

This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.

Made for Molly's 5th birthday party on Saturday. I made a large vanilla sponge filled with jam and lots of tasty butter icing. Oh and a few cupcakes on the side to match!

After much sweat and near to tears, I produced one of my best cakes ever. Even if I say so myself! Happy 40th Birthday to my sister, Karen Morris.

A really tasty recipe by Rachel Allen with fresh chives and parsley.

A moist lemon sponge topped with crispy lemon sugar. Made for the Core Active Easter challenge attendees.

My first attempt at making hot cross buns. I am quite pleased with them although they did take much longer than I thought and I haven't even put crosses on and glazed this batch. Next time! They are very tasty though especially warm from the oven with a touch of butter. Yummy. Happy Easter!

Congratulations to the Morris family moving into their lovely new house yesterday. I made some butterscotch cupcakes to welcome them to their new home.

Pink with lots of glitter on top. Very girlie for mothers day! I made these for my good friend, Rachel and her 3 children as well as her mum.

Very nice way to spend mothers day with homemade cakes, cream scones and lots of tea to wash it all down at the Living Room, Epsom. 

My mum's birthday cake. 

Very easy to make (see my recipe) and very tasty classic rock cakes.

Oreo biscuit base with fresh zingy lime filling and topped with melt in the mouth meringue. Just what you need after a day out walking in the snow!

My best lemon meringue pie (aka as LMP) to date. The meringue was crunchy on the outside and soft as you bit into it. It's Lee's favourite desert. This is Andrew and Pippa Proudfoot and Lee just before their first bite!