I made 100 cupcakes and one huge giant cupcake for my sister in law's wedding last Friday. The edible glitter is fabulous. I recommend any baker to purchase some.
Darn fine cakes as usual!! I can't believe Stacy took a bite out of the large cupcake before cutting it at her wedding! Actually, what am I saying, of course I can believe it...
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
These lemon cupcakes were made for my colleague, Stephanie `Baby send off' at work. She goes off on maternity leave very soon. I added lemon juice and lemon rind to both the sponge and butter icing for a lovely zesty flavour. Then added sprinkles on top to finish them off!
Darn fine cakes as usual!! I can't believe Stacy took a bite out of the large cupcake before cutting it at her wedding! Actually, what am I saying, of course I can believe it...
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