I am overlaiden with plums from my tree in the garden - and what's more they are ripe about one month early so I had to think quick...what to do with them all. Plum jam was really easy and very tasty. Recipe to follow shortly.
We are back in Budleigh Salteron for the week and as always popped into one of the best Devonshire's best bakers, The Lawn Bakery. The large iced bun is highly recommended!
The theme of the party was butterflies, so I made light pink sponge cupcakes with butter icing and butterflies on top with my fave - a touch of glitter!
Here are the 200 cupcakes that I made for Poss and Laurens wedding yesterday. A selection of coffee, choclate and vanilla cupcakes topped with glitter and a rose.