RAW baking bakery!

Trying to look at the positives of lock down, I have been mastering bread-making. In the last 24 hours I have baked 3 types of bread.

The White tin Loaf - great as toast with butter and homemade blackberry jam!
Pitta Bread. Great to have as lunch, warmed up and accompanied with houmous and chopped up carrot sticks.
Tortilla wraps. We used these with our fajitas for dinner last night. Very quick and easy to make using plain flour and dried yeast.

Here is the recipe I use for pitta bread.

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Bad Boys Bakery lemon treacle slice OMG

The recipe used by the bad boys bakery in Gordon Ramsey's excellent TV series `Gordon behind bars'. This lemon treacle slice is divine.

Marble birthday cake 🎂

A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Homemade Granola. I have been meaning to make my own granola for ages, so I am so pleased that at long last I did it and even better, it tastes really good! I like knowing what is exactly in my granola - no hidden sugars, which often happens with bought granola. Here's the quick and easy recipe I used:- 1 Banana - mashed up 3 tbsp Maple syrup or honey 80g Peanut butter (or any nut butter) 210g mixed unsalted chopped nuts 160g rolled oats 100g dried fruit 1 tsp cinnamon Instructions:- Mix mashed banana, peanut butter & maple syrup/honey. Add chopped nuts, oats & cinnamon to the mix. Spread the mixture thinly on a baking tray. Bake for 20 mins in oven 170c/325f. Once cooled ad the mixed fruit. Store in air tight jar for up to 2 weeks. Delicious with Greek yoghurt!

RAW Baking

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