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RAW baking bakery!

Trying to look at the positives of lock down, I have been mastering bread-making.  In the last 24 hours I have baked 3 types of bread. 

  • The White tin Loaf - great as toast with butter and  homemade blackberry jam! 
  • Pitta Bread. Great to have as lunch, warmed up and accompanied with houmous and chopped up carrot sticks.
  • Tortilla wraps. We used these with our fajitas for dinner last night. Very quick and easy to make using plain flour and dried yeast. 
Here is the recipe I use for pitta bread. 






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