RAW baking bakery!

Trying to look at the positives of lock down, I have been mastering bread-making.  In the last 24 hours I have baked 3 types of bread. 

• The White tin Loaf - great as toast with butter and  homemade blackberry jam! 
• Pitta Bread. Great to have as lunch, warmed up and accompanied with houmous and chopped up carrot sticks.
• Tortilla wraps. We used these with our fajitas for dinner last night. Very quick and easy to make using plain flour and dried yeast. 

Here is the recipe I use for pitta bread.