Jammy Dodger Delights

This lock-down is making me bake, bake and bake. It's keeping me going although not sure about my waist line! I am trying to do lots of one line fitness classes and a daily walk to burn a few calories.
I got this delicious recipe from a excellent baker, who I follow on social media What Jessica Baked Next. The recipe can be found here. I used Apricot jam and also my homemade BlackBerry jam for the filling. I think any type of jam or even lemon curd would work (next time!).
I also played around with the shapes. Hearts and stars look great but as a bit of a chilli queen, I could not resist a chilli pepper as well!

Comments

Bad Boys Bakery lemon treacle slice OMG

The recipe used by the bad boys bakery in Gordon Ramsey's excellent TV series `Gordon behind bars'. This lemon treacle slice is divine.

Marble birthday cake 🎂

A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Healthier Homemade Granola

Homemade Granola. I have been meaning to make my own granola for ages, so I am so pleased that at long last I did it and even better, it tastes really good! I like knowing what is exactly in my granola - no hidden sugars, which often happens with bought granola. Here's the quick and easy recipe I used:- 1 Banana - mashed up 3 tbsp Maple syrup or honey 80g Peanut butter (or any nut butter) 210g mixed unsalted chopped nuts 160g rolled oats 100g dried fruit 1 tsp cinnamon Instructions:- Mix mashed banana, peanut butter & maple syrup/honey. Add chopped nuts, oats & cinnamon to the mix. Spread the mixture thinly on a baking tray. Bake for 20 mins in oven 170c/325f. Once cooled ad the mixed fruit. Store in air tight jar for up to 2 weeks. Delicious with Greek yoghurt!

RAW Baking

Search This Blog