After buying a few tasty olive breads in sainsburys, I thought it was about time I tried to make my own! Using pitted black olives, this recipe was very straight forward. The result - a winner. Very nice with fresh soup. 👌
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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