Another family favourite. Luscious lemon drizzle. A lemon sponge covered in as much lemon icing as possible. One of your five a day. We did eat this outside in the garden despite the very cold conditions!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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