Viennese fingers dipped in chocolate

These delicious biscuits take a bit of time to make, as you have to pipe out the biscuit dough onto your baking tray but they are worth the time and effort! Once baked and cooled down, dip in melted chocolate then place in the fridge to set. As always- delicious served alongside a cup of fresh coffee.

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Cheesecake with a hint of lime

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