A chocoholics birthday cake. Chocolate, chocolate and more chocolate for my neice Tia's 11th birthday. Chocolate sponge and butter icing topped with maltesers and chocolate fingers.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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