I made a classic chocolate cake covered with chocolate fudge icing for my niece, Tia. The centre of the cake was filled with lots of smarties, which appeared as the cake was sliced!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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