I made a classic chocolate cake covered with chocolate fudge icing for my niece, Tia. The centre of the cake was filled with lots of smarties, which appeared as the cake was sliced!
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
A new recipe for family to try over Easter, I made no churn Eton mess ice cream. It has raspberry coulis and crushed up meringue mixed throughout the ice cream. Everyone 😍 loved it.
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