After ten years of admiting kitchen aid mixers - watching them on all the chef tv programmes - I have a lovely red one of my own! Does it make better cakes...no but it looks damn fine in my kitchen!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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