After ten years of admiting kitchen aid mixers - watching them on all the chef tv programmes - I have a lovely red one of my own! Does it make better cakes...no but it looks damn fine in my kitchen!
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
A new recipe for family to try over Easter, I made no churn Eton mess ice cream. It has raspberry coulis and crushed up meringue mixed throughout the ice cream. Everyone 😍 loved it.
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