Lee and I went down to Devon at the weekend and caught up with good friends Helen and Jaffa. Helen whizzed up a lovely classic chocolate sponge, which went down very well with a mug of tea.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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