Classic Victoria sponge cake with buttercream and passion fruit curd in the centre. The twang of the passion fruit goes well with the sweetness of the buttercream.
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
Here is this year's birthday cake for my mum. A rich coffee cake - full of flavour with a moist sponge. I was a bit worried about getting the cake out of the ring cake tin but with a bit of patience, it came out in one piece! Phew.
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