Classic Victoria sponge cake with buttercream and passion fruit curd in the centre. The twang of the passion fruit goes well with the sweetness of the buttercream.
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
A new recipe for family to try over Easter, I made no churn Eton mess ice cream. It has raspberry coulis and crushed up meringue mixed throughout the ice cream. Everyone 😍 loved it.
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