Honeycomb - what a treat!

 I have been meaning to make honeycomb for years and here it is. I will be adding it into homemade gelato tonight. What a bank holiday weekend treat 😋 

The recipe is so easy. Melt 150g of sugar with 2 tablespoons of golden syrup until it turns a golden colur ( about 3 mins simmering). Take off heat. Add 1 teaspoon bicarbonate of soda.  Mix with a metal spoon. Watch it rise and pour on a baking sheet, leaving to cool.