Honeycomb - what a treat!

I have been meaning to make honeycomb for years and here it is. I will be adding it into homemade gelato tonight. What a bank holiday weekend treat 😋

The recipe is so easy. Melt 150g of sugar with 2 tablespoons of golden syrup until it turns a golden colur ( about 3 mins simmering). Take off heat. Add 1 teaspoon bicarbonate of soda. Mix with a metal spoon. Watch it rise and pour on a baking sheet, leaving to cool.

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Rawbaking Christmas selection boxes 2023 can now be ordered!

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