Skip to main content

Plum crumble cake with a touch of cinnamon

This is such a lovely easy recipe and a great way for me to use up my large supply of plums, picked form the tree in my garden. I laid sliced up plums on the base, sprinkled them with cinnamon and then added the sponge mixture on top. The final stage is to add a crumble style mix which sits on top of cake. The end result is delicious.  A light sponge, with plums on the bottom and a lovely crumble on the top. Great with a spoon of crème fresh or a scoop (or 2!!) of ice cream.

If you would like the recipe let me know and I'll post it up here as well.





 

Comments

Popular posts from this blog

Guess the weight of the cake!

This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.

Bad Boys Bakery lemon treacle slice OMG

The recipe used by the bad boys bakery in Gordon Ramsey's excellent TV series `Gordon behind bars'. This lemon treacle slice is divine.

Mums 70th birthday cake

For mums birthday we gave a holiday to the donkey sanctuary so it seems very appropriate to make a cake with a donkey on the top!