Plum crumble cake with a touch of cinnamon

This is such a lovely easy recipe and a great way for me to use up my large supply of plums, picked form the tree in my garden. I laid sliced up plums on the base, sprinkled them with cinnamon and then added the sponge mixture on top. The final stage is to add a crumble style mix which sits on top of cake. The end result is delicious. A light sponge, with plums on the bottom and a lovely crumble on the top. Great with a spoon of crème fresh or a scoop (or 2!!) of ice cream.

If you would like the recipe let me know and I'll post it up here as well.

Comments

Bad Boys Bakery lemon treacle slice OMG

The recipe used by the bad boys bakery in Gordon Ramsey's excellent TV series `Gordon behind bars'. This lemon treacle slice is divine.

Marble birthday cake 🎂

A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Healthier Homemade Granola

Homemade Granola. I have been meaning to make my own granola for ages, so I am so pleased that at long last I did it and even better, it tastes really good! I like knowing what is exactly in my granola - no hidden sugars, which often happens with bought granola. Here's the quick and easy recipe I used:- 1 Banana - mashed up 3 tbsp Maple syrup or honey 80g Peanut butter (or any nut butter) 210g mixed unsalted chopped nuts 160g rolled oats 100g dried fruit 1 tsp cinnamon Instructions:- Mix mashed banana, peanut butter & maple syrup/honey. Add chopped nuts, oats & cinnamon to the mix. Spread the mixture thinly on a baking tray. Bake for 20 mins in oven 170c/325f. Once cooled ad the mixed fruit. Store in air tight jar for up to 2 weeks. Delicious with Greek yoghurt!

RAW Baking

Search This Blog