I love the making a Christmas cake. Its very satisfying. The smell of rum infused cake as you feed it for a few weeks after baking it then covering the cake with marzipan and royal icing. You can't beat it as a tradition leading up to Christmas.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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