Today as it was wet and windy I made some mince pies. The pastry is made with ground almonds and uses egg yolk which gives it a nice and delicate texture. Christmas is coming!!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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