This is a cake for anyone with a sweet tooth who loves chocolate. It is filled and topped with shortbread biscuits and marshmallows as well as covered in fudge icing. The chocolate sponge is rich, moist and dark.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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