For Mothers Day lunch, I made a plum and cinnamon cobbler together with a saucy chocolate pudding both recipes by Mary Berry. Cobbler originated from the English settlers in America, who could not get hold of suet to make a steamed pudding so they devised cobbler instead. Cobbler is a dessert with stewed fruit on the bottom, with scone like topping. Its great served with lashing of custard.
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| Plum Cobbler |
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| saucy chocolate pudding |
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