Happy Birthday to my mum! A classic Victoria sponge, filled with strawberry jam and butter cream and topped with icing roses in spring colours of fushia pink and daffodil yellow.
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
I had a very taste slice of Cornish heavy cake from the excellent bakery on St. Martins Island, Scilly Isles whilst on a recent holiday. Its similar to the classic Rock cake but a bit more crumbly. 😋 This was my first attempt at making a batch myself. Very tasty if I say so myself! The extra sprinkle of sugar on the top makes all the difference 👌
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