Happy Birthday to my mum! A classic Victoria sponge, filled with strawberry jam and butter cream and topped with icing roses in spring colours of fushia pink and daffodil yellow.
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
A new recipe for family to try over Easter, I made no churn Eton mess ice cream. It has raspberry coulis and crushed up meringue mixed throughout the ice cream. Everyone 😍 loved it.
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