Raw Baking Christmas Orders 2017

RAW Baking Christmas Bag

£6 each

To place an order email Rachel rawbaking@gmail.com

1. Snow Flecked Brownies .
Everyone’s favourite! Dark chocolate, fudge style brownies
filled with white chocolate chippings.

2. Butter Shortbread . Classic butter shortbread sprinkled
with sugar and topped with glitter.

3. Classic Flapjacks . Delicious buttery flapjacks.
Order plain or with chocolate chunks.

4. The Triple R - Rachels Rocky Road. A sticky chocolate
base mixed with shortbread biscuit and stuffed with soft pieces of marshmallows.

5. Malteser Tiffin chocolate slab. New for 2017! Smooth chocolate
base mixed with crunchy biscuits and topped with
maltesers.

6. After Eight Shortbread. A chocolate shortbread base, topped
with a smooth peppermint fondant and plain chocolate.

7. Honeycomb and peanut chocolate slab. Best seller! A winning combination of chocolate, pieces of honeycomb and peanuts.

8. White chocolate & cranberry fudge. Velvety Smooth white chocolate fudge filled with tasty cranberries.

Happy Christmas!

Cheesecake with a hint of lime

This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍

Marble birthday cake 🎂

A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Lemon Cupcakes with sprinkles on top

These lemon cupcakes were made for my colleague, Stephanie `Baby send off' at work. She goes off on maternity leave very soon. I added lemon juice and lemon rind to both the sponge and butter icing for a lovely zesty flavour. Then added sprinkles on top to finish them off!

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