Raw Baking Christmas Orders 2017

RAW Baking Christmas Bag

£6 each

To place an order email Rachel rawbaking@gmail.com

1. Snow Flecked Brownies .
Everyone’s favourite! Dark chocolate, fudge style brownies
filled with white chocolate chippings.

2. Butter Shortbread . Classic butter shortbread sprinkled
with sugar and topped with glitter.

3. Classic Flapjacks . Delicious buttery flapjacks.
Order plain or with chocolate chunks.

4. The Triple R - Rachels Rocky Road. A sticky chocolate
base mixed with shortbread biscuit and stuffed with soft pieces of marshmallows.

5. Malteser Tiffin chocolate slab. New for 2017! Smooth chocolate
base mixed with crunchy biscuits and topped with
maltesers.

6. After Eight Shortbread. A chocolate shortbread base, topped
with a smooth peppermint fondant and plain chocolate.

7. Honeycomb and peanut chocolate slab. Best seller! A winning combination of chocolate, pieces of honeycomb and peanuts.

8. White chocolate & cranberry fudge. Velvety Smooth white chocolate fudge filled with tasty cranberries.

Happy Christmas!

Comments

Bad Boys Bakery lemon treacle slice OMG

The recipe used by the bad boys bakery in Gordon Ramsey's excellent TV series `Gordon behind bars'. This lemon treacle slice is divine.

Marble birthday cake 🎂

A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Healthier Homemade Granola

Homemade Granola. I have been meaning to make my own granola for ages, so I am so pleased that at long last I did it and even better, it tastes really good! I like knowing what is exactly in my granola - no hidden sugars, which often happens with bought granola. Here's the quick and easy recipe I used:- 1 Banana - mashed up 3 tbsp Maple syrup or honey 80g Peanut butter (or any nut butter) 210g mixed unsalted chopped nuts 160g rolled oats 100g dried fruit 1 tsp cinnamon Instructions:- Mix mashed banana, peanut butter & maple syrup/honey. Add chopped nuts, oats & cinnamon to the mix. Spread the mixture thinly on a baking tray. Bake for 20 mins in oven 170c/325f. Once cooled ad the mixed fruit. Store in air tight jar for up to 2 weeks. Delicious with Greek yoghurt!

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