RAW Baking

RAW Baking Christmas Bag £6 each To place an order email Rachel rawbaking@gmail.com 1 . Snow Flecked Brownies . Everyone’s favourite! Dark chocolate, fudge style brownies filled with white chocolate chippings. 2. Butter Shortbread . Classic butter shortbread sprinkled with sugar and topped with glitter. 3. Classic Flapjacks . Delicious buttery flapjacks. Order plain or with chocolate chunks. 4. T he Triple R - Rachels Rocky Road . A sticky chocolate base mixed with shortbread biscuit and stuffed with soft pieces of marshmallows. 5. Malteser Tiffin chocolate slab . New for 2017! Smooth chocolate base mixed with crunchy biscuits and topped with maltesers. 6. After Eight Shortbread . A chocolate shortbread base, topped with a smooth peppermint fondant and plain chocolate. 7. Honeycomb and peanut chocolate slab. Best seller! A winning combination of chocolate, pieces of honeycomb and peanuts. 8. White chocolate & cranberry fudge. Velvety Smooth white

This year I am trying a new Christmas cake recipe. I can smell it is cooking in the oven now.  The smell of cinnamon, brandy and  a mixture of dried fruit cooking together is somehow comforting! I shall be feeding the cake with a dash of brandy over the next few weeks before icing it.

This is a great recipe form the legendary Mary Berry. I bought some quality plain chocolate and filled the cookie dough with as much chocolate chunks as I could fit. Baked in the oven for 12 minutes. Pure heaven eaten warm as the chocolate is melted in the middle as you bite into the cookie!