Raw Baking Baked Christmas goodies 2016

RAW Baking Christmas Bag - £6 each

It's time of year again.
Please let me know if you wish to place and order.

1.    Snow Flecked Brownies. Everyone’s favourite! Dark chocolate, fudge style brownies filled with white chocolate chippings.

2.    Butter Shortbread. Classic butter shortbread sprinkled with sugar and topped with glitter.

3.    Fruity Flapjacks. Delicious flapjacks, bursting with mixed fruit.

4.    The Triple R - Rachels Rocky Road. A sticky chocolate base mixed with shortbread biscuit and stuffed with soft pieces of marshmallows.

5.    Chocolate ginger slab. Chocolate filled with crystallised ginger pieces and crunchy ginger biscuits.

6.    After Eight Shortbread. A chocolate shortbread base, topped with a smooth peppermint fondant and plain chocolate.

7.    Honeycomb and peanut chocolate slab. A winning combination of chocolate, pieces of honeycomb and peanuts.

Happy Christmas everyone! Love Rachel

Cheesecake with a hint of lime

This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍

Marble birthday cake 🎂

A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Lemon Cupcakes with sprinkles on top

These lemon cupcakes were made for my colleague, Stephanie `Baby send off' at work. She goes off on maternity leave very soon. I added lemon juice and lemon rind to both the sponge and butter icing for a lovely zesty flavour. Then added sprinkles on top to finish them off!

RAW Baking

Search This Blog