Taken from Rachel Allens `Bake' book, this recipe has a hint of lemon and nutmeg together with the main flavours of spinach and goat's cheese. It's very nice with a green salad.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
This looks divine!
ReplyDelete