If you have a sweet tooth and love white chocolate, then this is the cake for you! White chocolate sponge with white chocolate frosting and sprinkled with white chocolate. I made this for my brother, Mark birthday on Thursday.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
Comments
Post a Comment