This morning I got up early and started to bake! It was very productive. I made a chocolate fudge cake for my sister in law's birthday, a Victoria sponge for the newly weds (Chloe and Tom O'Hara), white loaf for me and jam tarts for Lee!
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
A new recipe for family to try over Easter, I made no churn Eton mess ice cream. It has raspberry coulis and crushed up meringue mixed throughout the ice cream. Everyone 😍 loved it.
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