I made a couple of batches of plum jam. Plums picked from the tree in my garden. The rain has meant the crop this year was not as good as previous years but luckily there was enough for me to make some jam. It tastes delicious!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
These lemon cupcakes were made for my colleague, Stephanie `Baby send off' at work. She goes off on maternity leave very soon. I added lemon juice and lemon rind to both the sponge and butter icing for a lovely zesty flavour. Then added sprinkles on top to finish them off!
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