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Showing posts from February, 2011

Spring time cupcakes!

Spring is coming. The daffodils are coming out and blossom is showing. With this in mind, I made springtime cupcakes for my mum's birthday. Delicate pink sponge cake with vanilla butter icing topped with a spring flower.

Best dessert EVER at Roast, Borough Market

According to Lee Dingain, this is the BEST (non RAW Baking ) dessert he has ever had. It was a homemade jaffa cake. Its a bit airy fairy for my liking - but Lee loved it.

Afternoon tea at Bourton on the water

Mum and I visited my friend, Kate on Sunday and enjoyed earl grey tea with cherry cake and a few strawberries. Very nice for a sunday afternoon!

Granola Bars - the new flapjack?

My first attempt at granola bars - a bit of apple juice, sunflower sees and oats and I have to admit they are quite tasty.

Having your cake and eating it, Kate style!

RAW Baking also does mail order. Here's some customer feedback on the Hairy Bikers version of Rocky Road, including Mars Bars, Treacle, Marshmallows and shortbread! Note the very environmentally friendly packaging and clearly written address.