I absolutely love this great British pud. Its a real treat either either custard, cream or ice cream or go the whole way and have all 3!! I used Nigella Lawsons quick stp recipe
Cherry bakewell sponge. Moist sponge with a ground almonds and almond extract. Topped with almond flavour icing, glace cherries and toasted almonds. A heavenly combination! I made this birthday cake for my other half, Lee who is a nig fan of the bakewell tart.